Healthy College Cafeteria Assignment Example | Topics and Well Written Essays - 750 words

Healthy College Cafeteria - Assignment ExampleEating healthy is made more difficult by the inadequacy of available healthier provenders in college canteens yet due to the economic restraints and busy lifestyles of students, the college canteen is a good deal the main place that students eat. There is a responsibility from our educational institutions to focus on providing healthy , nutritious , reasonably priced nourishments that ensure that students have healthy eating options.In the UK, celebrity chef Jamie Oliver has become notorious for his scathing attacks on the food served in schools. A ten part TV series released in 2005 based in a school, exposed exactly the type of food that was being served (processed food that is high in sugar and fat) and the negative effects on health. His pioneering work has since continued, urging schools to use lifelike ingredients, local and organic enkindle and serve well balanced meals. He has also succeeded in getting councils to sponsor a ten-year strategic plan and fund a long-term unrestricted campaign to get people back on to a proper diet and empower/persuade (and possibly scare, if needed) the public to make better choices. (My Manifesto) cognisance Raising Any significant change in the food served in the college canteens should also go hand in hand with a college funded awareness training project. This has taken place in a number of colleges already in the UK and US2 and could provide students with ideas, recipes and information about the nutritional and health values of the food that they eat. point of reference with the students In making a shift to providing healthier foods for students it is important that they are consulted in order to ascertain what health foods would be popular. By running a consultation information can be gathered to help design the new menus.Skills gap To provide healthy and nutritious food using natural ingredients can often mean that those working on the cafeteria need proper trai ning in food production. Training should be offered to cafeteria staff and their wages should recoil the potential increase in work hours caused by preparing meals with fresh ingredients.Sourcing Organic Foods Organic foods can appear to be more expensive but often when they are brought in bulk the price goes down significantly. Maybe joining up with other educational institutions in the area to make joint food orders with or looking for sponsorship for the colleges healthy food project could ensure that prices stay affordable yet the quality goes up. Sourcing Local Foods While the food might not be organic, buying food from local producers assures a number of things. It boosts the local economy, it is often cheaper for the buyer as the middle person ( in this case the food distributor) is cut out. official orders and establishing a good relationship mean producers listen to their buyers and could in the future ( for example) reduce use of pesticides and fertilizersSourcing Fair T rade Products Fair trade products are often organic and produced by co-operatives therefore ensuring the best price for the farmer. By purchasing these products the college not only supports farmers in the developing world but also indirectly educates students about just and sustainable farming methods and food distribution. Environment Reduce, Reuse, Recycle, As well as looking after our own